1, salty and fresh: Lu Cuisine pays attention to the excellent texture of the raw materials, salt to improve the freshness of the soup to strengthen the freshness of the seasoning of salty and fresh pure, highlighting the taste. Most dishes should be flavored with green onion, ginger and garlic, and fried, stir-fried, popped, grilled and burned with green onion;

2, exquisite fire: Lu Cuisine's prominent cooking methods are popping, grilling and plucking, especially popping, grilling and popping, which fully reflects the Lu Cuisine's efforts in using fire;

Characteristics of Lu Cuisine What are the characteristics of Lu Cuisine?

3, good at making soup: Lu Cuisine takes soup as the source of all kinds of freshness, and emphasizes the importance of soup as the "source of freshness". The source of freshness, pay attention to "clear soup", "milk soup" modulation, clear and cloudy clear, take its freshness;

4, good cooking seafood: Lu Cuisine for the sea delicacies and small seafood of the Jing system can be described as a masterpiece. Shandong's seafood, whether ginseng, swallow shellfish, or scales, mealybugs, shrimp, crab, can become a fine fresh and flavorful delicacies;

5, pay attention to etiquette: Shandong's folk style is simple and honest, hospitality is bold and generous, in the diet of large plates and bowls of plentiful and affordable, focus on quality, by the influence of Confucius rituals and food thought, pay attention to the platoon and dietary etiquette.