Materials: 3 silver pomfret, ginger, garlic and onion, a few peppercorns, soy sauce and oil, sugar and soy sauce, vinegar, 2 grams.

Steps:

1, fresh pomfret washed and drained. Ingredients ready.

2, start a pot of oil put pepper ginger garlic onion, stir fry flavor.

3, put pomfret in the pan and fry on low heat.

4, carefully turn over.

5, put cooking wine soy sauce oil sugar a little old soy sauce.

6, pour in water, not over pomfret. You can also put beer Oh.

7, high fire boil, do not cover the lid, put a little white pepper. Then cover the lid. Simmer for 5 minutes.

8, and then large fire juice, first pomfret sheng out, and then put 2 grams of balsamic vinegar. Just a little bit oh. Eat fish only vinegar flavor without vinegar sour taste.

9, the last collected juice poured on the pomfret. Perfect.