1, the old Beijing snacks thirteen absolute

The old Beijing snacks thirteen absolute includes bean noodle cake, Aiwowo, sugar roll fruit, ginger row fork, sugar ear, noodle tea, deep-fried noodle cake, toad spitting honey, charcoal ring, sugar fire roast, pea yellow, fried liver, cream fried cake.

2. What is the most famous snack in Beijing?

(1) Peking Duck

When it comes to roast duck, of course, it is the best Peking Duck, which is one of the most representative snacks in Beijing, and is loved by many domestic and foreign tourists. Peking duck has a long history, the earliest is the palace food, gradually into the folk, because the production of Peking duck is very careful, so in the flavor is also incomparable. Peking duck is roasted with fruit wood charcoal fire, the duck is fat but not greasy, crispy outside and tender inside very delicious.

(2) Old Beijing Fried Noodles

Old Beijing Fried Noodles can be eaten in all the streets of Beijing, Old Beijing Fried Noodles is one of the most characteristic Beijing food, the noodles are Q-bouncing, after adding the special sweet noodle sauce, with diced meat fried topping, and then finally mixed into the yellow flowers, bean sprouts and other vegetables, a bowl of delicious Old Beijing Fried Noodles will be ready, it's one of the most favorite food of the people of old Beijing.

(3) Old Beijing Copper Pot Shabu Shabu

Beijing people love to eat shabu shabu, especially this traditional old Beijing hot pot, copper pot shabu shabu, which is characterized by the use of a copper pot as a utensil for shabu shabu, and the lamb broth base is very popular, which ensures that the lamb is fresh and flavorful. The lamb is delicate and does not have any stinky flavor. For copper pot shabu-shabu to be delicious, the dipping sauce is very important, and is usually made with red curd, leeks, and sesame sauce, which has a unique flavor.

(4) BaoDao

BaoDao is one of the specialties of old Beijing, made with fresh tripe or sheep's tripe, which is very popular in Beijing. Popping tripe production is simple, after cleaning the tripe or sheep tripe, cut into strips, and then boiled water to cook, plus sesame sauce, vinegar, chili oil and other condiments to seasoning, although the practice is not difficult, but the taste is very good, crispy and fresh.

(5) brine cooking

Brine cooking is a kind of gourmet food that puts fire-roasted, stewed pork intestines and pig lungs together, and it is said that in the Guangxu period, because of the high price of suzuka meat cooked with pancetta, people used pork head and pig jowl instead. After the spread of folk cooking experts, over time, the creation of lo-boiled fire-roasted. Old Beijingers usually ate lo-boiled as a regular meal.

(6) Fried Liver

Fried Liver is a traditional flavorful snack in Old Beijing, which has been around for hundreds of years, and Beijingers like to eat it as breakfast. Fried liver has also become a part of Beijing's traditional breakfast. The authentic Old Beijing fried liver soup is thick and oily with garlic flavor, which is fat but not greasy to eat, with garlic aroma, and the liver and gravy can be perfectly blended together with a unique flavor.

(7) Noodle Tea

Noodle tea is a popular Beijing snack that is basically sold at breakfast time. Noodle tea is a kind of porridge made with millet or surimi noodles as the main ingredient, added with sesame sauce, sesame oil, pepper and salty salt, etc. Beijingers say they drink the noodle tea instead of eating it, without any cutlery, by holding the bowl with one hand, and then drink it by turning it in a circle along the edge