The ingredients required for steamed radish eggs are quite simple. One green radish, a piece of pork that is 70% lean and 30% fatty, an egg, and an appropriate amount of green onion and ginger. First cut the green onions into sections, cut the ginger into slices, add a small amount of water and simmer for a while.

Chop the prepared pork into minced meat, put it into a bowl, add onion and ginger water and an appropriate amount of salt, and stir evenly.

Then, cut the green radish into thin slices, boil it in water, drain it into ice water, drain it again to control the water and put it on a plate.

Put the meat filling into the folded radish slices on the plate one by one, and also put the meat filling in the empty space in the middle.

Then separate the egg white and egg yolk of an egg and set aside. Then sprinkle the egg white on the radish slices and meat filling, and place the egg in the middle.

Put it into a pot of boiling water and steam it for about fifteen minutes. The steamed radish egg is ready to be cooked. It is simple to make and the meat is delicious. It is thick and has the refreshing taste of radish. Not only is it delicious, the presentation is also very nice,