Whether to store the ice-covered moon cakes in cold storage or frozen storage. Ice moon cakes cannot be stored at room temperature. If the frozen moon cakes are stored at room temperature, they will soon lose their support and appear soft sofas, which look like they are melting. If the frozen moon cakes melt, they will look like a glutinous rice ball, taste worse and look bad visually. Therefore, it is suggested that the ice moon cakes should be put in the refrigerator as soon as possible.
How to preserve ice-covered moon cakes Ice-covered moon cakes are easy to deteriorate at room temperature, and usually need to be stored in the refrigerator or quickly frozen. In particular, the cut mooncakes should be placed on the quick-frozen layer as much as possible and eaten as soon as possible. If it is an unopened moon cake, put it on the cold storage layer of the refrigerator and take it out directly when eating.
In addition, the moon cakes with ice skin that can be eaten in a short time can be placed in the fresh-keeping layer of the refrigerator, and then the temperature can be adjusted to 0-3 degrees. After being packed in fresh-keeping bags, the air can be squeezed out and then tightly tied in the fresh-keeping layer, so that they can be kept fresh for 3-5 days. If you want a better preservation effect, you can also put some ice cubes in the preservation layer.
However, if the mooncakes with frosted skin can't be eaten in a short time, they need to be put into the frozen layer for freezing preservation. After packaging in a fresh-keeping bag, squeeze the air, tie the bag tightly and put it in a quick-frozen layer. Can be stored for 3-5 months. However, the frozen moon cakes taken out of the quick-frozen layer of the refrigerator cannot be eaten immediately. They need to be taken out half an hour in advance and thawed before they can be eaten.
To sum up, unlike other moon cakes, moon cakes with ice skin are easy to deteriorate at room temperature, so they need to be placed in the fresh-keeping layer or quick-freezing layer of the refrigerator. If you want to eat it in a short time, put the frozen moon cakes on the fresh-keeping layer and keep them fresh for 3-5 days. If you don't eat it for a short time, you can put it in a quick-frozen layer and keep it for 3-5 months.
Is the ice-covered moon cake high in calories? The calories of the moon cakes with ice skin mainly depend on the stuffing inside. If the sugar content of the filling is high, the total calories of the moon cake are also high. Most ice-covered moon cakes contain 400 to 400 kilocalories per100g. If you want to lose weight, you should eat well!
In contrast, in order to meet the modern people's pursuit of health and lightness, the mooncakes with frosted skin are mainly made of glutinous rice flour mixed with milk, condensed milk and butter, and steamed in a pot. Healthier animal creams are also used for filling. The fillings also follow the popular trend, using milk ice cream, salted egg yolk, reduced sugar lotus root sauce, reduced sugar bean paste, etc., so the calories are far lower than those of traditional moon cakes.