Ingredients

Main Ingredients

Pomfret

Accessories Pinch of red pepper Pinch of ginger Pinch of scallions Salt 1/4 teaspoon of wine 1 tablespoon of steaming oil

Light Taste Flavor Flavor Craft Process Half an hour Time Consumption Simple Difficulty

Freshwater Steamed Pomfret Step by Step

1 Prepare the ingredients.

2Scratch the fish on both sides of the body after cleaning, not only easy to steam, but also more flavorful.

3Put the fish in a bowl, add green onion, ginger, 1/4 teaspoon of salt, and a tablespoon of cooking wine, and marinate for about 15 minutes.

4Spread a layer of green onion and ginger on the bottom of the plate, (put some in the fish belly as well), and then put the marinated fish on top.

5 Boil the water in the pot, add the fish and steam it for about 6-8 minutes, turn off the heat and steam it for another 2 minutes in vain.

6Take out the steamed fish.

7 Drizzle in a moderate amount of steamed fish drum oil.

8Sprinkle with shredded red pepper and green onion, then pour a little hot oil over it.

Tips

1: It is best to marinate the steamed fish so that it is more flavorful, and it is not recommended to steam it directly.

2: For fish with heavy fishy odor, you can put some more green onions and ginger on the fish. After steaming the surface of the green onions removed, replaced with fresh, or yellow affect the beauty and taste.

3: Steaming fish should pay attention to the time, too old if the taste is not good.