Boiling water will wash away the nutrients in shiitake mushrooms, and the boiled shiitake mushrooms will not taste so strong, so the natural taste will be worse.

To some extent, dried shiitake mushrooms have more nutritional value than fresh shiitake mushrooms, because ergosterol and bacteriosteroid in fresh shiitake mushrooms can be converted into vitamin D under the action of sunlight, which is beneficial to calcium absorption and resistance improvement. In addition, dried mushrooms also produce a lot of aromatic substances during drying, which is especially suitable for stewing meat.

Extended data

There is a tradition of eating jiaozi on New Year's Eve, but the custom of eating jiaozi varies from place to place. Some places eat jiaozi on New Year's Eve, and some places eat jiaozi on the first day. Eating jiaozi is a unique way to express people's wishes when they bid farewell to the old year and welcome the new year. Jiaozi is homophonic with Jiaozi, that is, when the old year intersects with the new year. Eating jiaozi during the Spring Festival means good luck. In addition, jiaozi is shaped like an ingot, and wrapping jiaozi means wrapping good fortune.

Going out to eat jiaozi means looking forward to a reunion, meaning a peaceful reunion, and also meaning an early return. There is a custom in the north of China. On holidays, when you greet your relatives and treat your friends, you always have to eat in jiaozi.

Especially on New Year's Day, when the whole family pays homage to the New Year, they sit around and chat with jiaozi, and talk about everything, attracting laughter from time to time, which is of great fun. "Everyone loves dumplings, and the annual meal is especially delicious in jiaozi".

Reference sources; Baidu Encyclopedia-Mushrooms

Baidu Encyclopedia-jiaozi