Accessories: 5 red dates, salt 1 spoon, ginger 1 piece, tomato 1 piece, Lycium barbarum 1 piece, 2 Pleurotus eryngii pieces, 4 shiitake mushrooms, 2 carrots, cucumber 1 root and leek/kloc-0.

The practice of chicken rice noodles:

1, wash the auxiliary materials, wash Pleurotus eryngii and Lentinus edodes and slice them, and wash the chicken with salt water.

2. Put the above ingredients into the pot with cold water. After the fire is boiled, turn to medium heat and stew for 40 minutes.

3. soak the rice noodles in hot water for about three hours.

4. Shred carrots and cucumbers, chopped shallots, diced tomatoes and shredded bean skins for later use.

5. Cut the leek into sections, fish it in boiling water and remove it for later use.

6. Take out the chicken after 40 minutes and let it cool for a while. Tear off the chicken for later use.

7. Put the auxiliary ingredients in the cooking pot, add chicken soup, and move to the induction cooker to boil.

8. Add rice noodles and chicken to the pot, mix well and turn off the heat.

9. Heat the oil and splash it on the rice noodles, then take it out and eat it.