How to make 1 Guo Qiang noodles delicious?

Two fried noodles with eggs

3 Chinese sauerkraut noodles

4 Beijing noodles with gravy

5 braised noodles

How to make 1 Guo Qiang noodles delicious?

To make a delicious Guo Qiang noodle, first soak black fungus in water to make your hair. Then chop ginger and onion, wash tomatoes and cut them into small pieces. Wash the soaked auricularia auricula and cut into pieces. Heat oil in a pot, add onion and ginger, stir-fry until fragrant, take out, add appropriate amount of oil in the pot, and then add chopped tomatoes and fungus and stir well. Add an appropriate amount of water to the pot, boil the soy sauce, and then add salt and pepper. Finally, put the noodles in the pot and cook them, then take them out. After taking it out, add some coriander.

Two fried noodles with eggs

The method of fried noodles with eggs is as follows. The first step is to prepare a bowl, beat the eggs into the bowl, add a proper amount of salt and stir them evenly with chopsticks. Step 2: cut the onion into sections, and wash and cut the parsley for later use. Step three, boil the water in the pot, put the noodles in the pot and cook them, then take them out and let them cool. Step 4, heat the oil in the pot, add the egg liquid and stir-fry until cooked, then take it out. Step 5, put a proper amount of oil in the pot, add onion, coriander, dough, salt and monosodium glutamate and stir well. Step six, finally add the eggs and stir fry for a while.

3 Chinese sauerkraut noodles

There are five steps to make pickled noodles. Step 1: Wash the pepper and cut it into pieces. Soak the sauerkraut in clear water for 20 minutes and then take it out. Step two, boil the water in the pot, cook the noodles in the pot, and then take them out to cool. Step 3: Chop the onion and ginger, put the oil in the pot, add the pepper, onion and ginger and stir-fry until fragrant. Step 4, put the noodles into the pot, add the water without noodles, and then add sauerkraut. Step 5, cook for 10 minutes on medium fire, and then take it out. Sprinkle some pepper after taking it out.

4 Beijing noodles with gravy

The practice of noodles with gravy in old Beijing is as follows. Step 1: Wash the pork belly and cut it into pieces, then put water in the pot and bring it to a boil. Boil pork belly in a pot for two minutes and then take it out. Step 2: Wash onion, ginger and pepper and cut into sections. Step 3, prepare a bowl, and put the broth, fungus, winter bamboo shoots and soy sauce into the bowl and mix well. Put these ingredients in the bowl into the pot and cook for five minutes before taking them out. Step 4, prepare another pot, boil the water in the pot, put the noodles in the pot and cook them, then add the pork belly. Step five, after cooking, pour the juice from step three on the noodles.

5 braised noodles

There are five steps to braised noodles. Step one, clean the lean meat, cut it, and clean the peas for later use. Step 2, heat the oil in the pot, add ginger and lean meat and stir-fry until fragrant. Step 3, add peas and peppers into the pot and stir well. Step 4, put the right amount of soy sauce and monosodium glutamate into the pot, then add the right amount of water, cover the pot and cook for three minutes. Step five, open the lid, put the noodles in the pot and sprinkle some salt and pepper, then stir-fry until cooked.