Brown Sugar Buns

Raw materials: flour, brown sugar, water, yeast.

Practice steps:

Step 1, 170 grams of hot water and 100 grams of brown sugar with chopsticks to mix well

Step 2, brown sugar water cooled to thirty-seven degrees or so Warm, not hot, put 3.5 grams of yeast Stir

Step 3, brown sugar and yeast water in small quantities and slowly added to 350 grams of flour to stir

Step 4, kneaded into the off-slip The dough was left to rest for ten minutes

Step 5: Knead the buns

Step 6: Place the buns in a steamer, cover and leave them in a warm place to ferment

Step 7: When the buns get bigger and bigger, press the buns gently with your hand and they'll spring back immediately, then the buns will be ready

Step 8: Steam them on the pot, then steam them on high for twenty minutes.