Generally, stewing for 2-3 hours is most suitable. Before stewing Tremella fuciformis, you need to soak the Tremella fuciformis in advance. It must be soaked for at least about 1 hour before stewing. In addition, it is not advisable to stew for too long, because stewing for too long will cause the nutrients of Tremella fuciformis to be lost. Generally, the white fungus can be stewed until the glue is released. How long is the right time to stew Tremella

Tremella is also called white fungus, snow fungus, white fungus, etc. It is known as the crown of bacteria.

Tremella can be eaten cold, stir-fried or cooked in soup.

It is best to soak Tremella in cold water, because soaking in hot water will not only make it difficult to fully soak the Tremella, but will also make the taste soft and sticky, and the nutrients in it will also be dissolved and lost.