1. First put the vermicelli into the water and cook it with cold water until the water exceeds 2 fingers of vermicelli. After boiling for 3 minutes, turn off the fire, soak the vermicelli in water for a while, and take it out for later use after it becomes soft and transparent. After taking out, add sesame oil in water or vermicelli to prevent sticking together.

2. After washing the leek, cut it into 2 cm sections and put it in a bowl for later use.

3. Shred onion for standby, and shred meat for standby.

4, start cooking, first pour half a spoonful of oil into the pot, after the oil is boiled, add the shredded pork and stir fry. After the shredded pork turns white, add onion and continue to stir fry. After the onion is fragrant, pour the vermicelli into the pot, then pour in half a spoonful of soy sauce and continue to stir fry. After the vermicelli is dipped in soy sauce, add a spoonful of thirteen spices. Stir well, add leek and stir-fry a few times.

5. After the fragrance of leek appears, add half a spoonful of salt and turn off the fire. Stir the salt evenly, and then you can go out of the pot.