Delicious fried broccoli with Pleurotus eryngii
Ingredients: broccoli, Pleurotus eryngii, Taoyuan Jianmin watermelon sauce, green onion, ginger, garlic cloves, pepper, oyster sauce, soy sauce, sugar and salt.
Practice: 1, we need to rinse Pleurotus eryngii first, drain the water and cut it into small pieces; Wash broccoli and tear it into small flowers; Standby;
2. Next, wash the ginger and cut it into ginger slices; Wash the onion, and then cut it into onion segments with a knife; Standby;
3. Wash garlic cloves and cut into garlic slices; After cleaning Zanthoxylum bungeanum, remove Zanthoxylum bungeanum seeds and cut into Zanthoxylum bungeanum segments with a knife; Standby;
4. Add the right amount of water to the pot. After the fire boils, add broccoli, blanch for a while, take it out and drain it;
5. Then heat the oil in a hot pot, add onion, ginger and garlic to saute, add broccoli and stir-fry for a while, then add Pleurotus eryngii and stir-fry;
6. Then add the chopped pepper segments, add appropriate amount of Taoyuan Jianmin watermelon sauce, oyster sauce, soy sauce, sugar and salt, and stir well until the ingredients are cooked and tasty.
Do you all feel hungry and drooling when you see such delicious fried broccoli with Pleurotus eryngii? I really want to eat it at once. Let's act quickly. Friends can try to follow the method of fried broccoli with Pleurotus eryngii mentioned by Bian Xiao above. Fried broccoli with Pleurotus eryngii is not that difficult. I believe everyone can make their own satisfied fried broccoli with Pleurotus eryngii.