wax gourd

1500g

pork belly

500g

starch noodles

80g

ingredients

Proper amount of oil

Proper amount of salt

Spiced powder right amount

Proper amount of soy sauce

Appropriate amount of shallots

Ginger right amount

Practice of stewed meat with wax gourd

1

Peel and pulp the wax gourd and wash it.

2

Soak the vermicelli in warm water.

three

Cut the wax gourd into large pieces.

four

Pork belly is cut into thick slices and chopped with onion and ginger.

five

Put the oil in the pan, stir-fry the pork belly with low fire after the oil is hot, and then add the onion ginger, spiced powder and soy sauce in turn to stir fry.

six

Pour the wax gourd on the meat, cover the pot with half a bowl of water and bring it to a boil. Instead, simmer for about 20 minutes on medium and small fire.

seven

Put the soaked vermicelli into the wax gourd, add salt, turn the vermicelli under, continue to stew for one minute, turn off the heat and simmer for a while.

eight

You can add some vinegar according to your personal taste before cooking.

Tips

Don't cut the wax gourd too thin, thicker is more delicious.