1. Ingredients: appropriate amount of steak, appropriate amount of rice wine, appropriate amount of red pepper, appropriate amount of soy sauce, appropriate amount of salt, and appropriate amount of onion.

2. After washing the steak, boil the steak in water and add some rice wine.

3. For braised steak, choose more than two pieces of steak. Cut them into small pieces after boiling water and put them in a pan to fry. Add red pepper soy sauce and salt.

4. Add a little onion when frying, so that the color and taste will be much better.

5. Bring to a boil over high heat, then simmer over low heat until the water dries up.