Production Steps:

1, will be thoroughly cleaned old hen, washed off the blood, and then after the use of kitchen paper to dry the surface of the chicken. Water;

2, with the hands of 2 grams of fine salt rubbed on the chicken skin, rubbing until the salt in the chicken skin fully melted until;

3, the rubbed salt of the chicken into the refrigerator, chilled for about 20 minutes or so;

4, take out of the refrigerated chicken, cut into small pieces;

5, casserole dish in the cut chicken, and then poured into the 600 milliliters of water;

6, cover the lid, into the steamer, the water boiled, turn to medium-high heat and simmer for 30 minutes;

7, add 5 grams of fine salt, and then continue to simmer for about 20 minutes can be.

Chicken soup recipe: mushroom stewed chicken

Production steps:

1. Chicken chopped into small pieces, into the boiling water, boiled for 1 minute, and then removed from the standby.

2. Dried shiitake mushrooms soak in water until soft, cut off the tip and set aside.

3. Peel and slice the ginger; cut the green onion into pieces and set aside.

4. Put all the ingredients, water, and seasonings of Method 1 and 3 into the inner pot of the electronic pot, press the "Cook" button, and cook until the switch jumps up.

Chicken soup practices: angelica stewed chicken

Production steps:

1. hen dehairing, gutting, angelica washed with gauze wrapped in a good, empty abdominal cavity into the chicken, add onion, ginger, salt and other seasonings above, with a small stewed, out of the pot, sprinkled with a little pepper, go! Angelica slag that is.

2. Once a month, dinner as a dish to eat, the body great.