Please click to enter a picture description.

500g pineapple

Please click to enter a picture description.

500 grams of wax gourd

Please click to enter a picture description.

Low-gluten flour140g

condiments

milk powder

20 grams

cheese powder

10g

Eggs (of hens)

1

condiment

refined sugar

70 grams

maltose

2 tablespoons

butter

90 grams

powdered sugar

30 grams

How to make cheese powder

Pineapple stuffing:

1. Peel and cut pineapple into pieces;

Please click to enter a picture description.

2. Wash wax gourd, peel and cut into pieces;

Please click to enter a picture description.

3. Crushing with a cooking machine;

Please click to enter a picture description.

Please click to enter a picture description.

4. Cook in a pot; Note: it is best not to use an iron pan, otherwise the pineapple stuffing will turn black;

Please click to enter a picture description.

5. Maltose and rock sugar;

Please click to enter a picture description.

6. butter;

Please click to enter a picture description.

7. Pay attention to prevent burns when cooking stuffing. It's best to cover the pot and stir it every few minutes. Butter is put last;

Please click to enter a picture description.

8. This is the cooked pineapple stuffing. If it is not dry enough, you can put it in the microwave oven and heat it to dryness. Note: After pineapple stuffing is made, it is best to put it in the refrigerator, and then divide it into small portions to continue freezing and shaping, which is convenient for later packaging.

Please click to enter a picture description.

Pineapple peel:

1. Melt butter and beat with powdered sugar;

Please click to enter a picture description.

2. Add the whipped butter into the whole egg liquid for three times, and then add the low flour, milk powder and cheese powder;

Please click to enter a picture description.

3. Mix well into dough and refrigerate for 10 minute;

Please click to enter a picture description.

4. Divide into small portions and flatten them;

Please click to enter a picture description.

5. Add pineapple stuffing;

Please click to enter a picture description.

6. put it away with a tiger's mouth;

Please click to enter a picture description.

7. it's wrapped;

Please click to enter a picture description.

8. Forming and setting, and putting it on oiled paper; Note: it's best to pack one, try the size of the mold first, and it's nine points full, because it will grow taller when baking;

9. 170 degrees for 20 minutes.