Difficulty: Small dishes (intermediate)

Ingredients: a large piece of tofu, 3 tablespoons of soy sauce, 1 tablespoon of honey, half a spoonful of white vinegar, 1 tablespoon of oyster sauce, salt and vegetable oil.

Practice steps:

1. Cut tofu for later use.

2. Mix 3 tablespoons of soy sauce, 1 tablespoon of honey, half a tablespoon of white vinegar and 1 tablespoon of oyster sauce together, and then add a proper amount of salt.

3. Heat the oil first, add the tofu after the oil is hot, and start frying.

4. fry until golden brown on both sides

5. Take it out and put it aside.

6. Pour the prepared sauce into the oil pan until it bubbles evenly.

7. Stir fry the fried tofu in the sauce pan, or pour the cooked teriyaki sauce directly on the tofu.

8. Stir well and take out the sauce. Then cook tofu as delicious as possible.