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How to make home-cooked fish with pepper and sesame oil? Home-cooked fish with pepper and sesame oil.
Ingredients

One egg white of carp or osmanthus fish 1 piece

Water starch, onion, ginger and garlic

Fresh pepper with appropriate amount of lanterns and pickled peppers 4.

Appropriate amount of edible fungus and salt

Monosodium glutamate and yellow pepper paste.

Appropriate amount of cucumber

Steps to pour pepper and hemp fish in oil

Illustration of how to pour pepper and sesame fish in oil 1 1. Cut the meat on both sides of the fish, then slice it, add salt, chicken essence, starch and egg white, mix well and marinate for 15 minutes.

Illustration of the practice of oil-drenched pepper and hemp fish 22. Fry the fish head and bones in a pan, fry the ginger slices together and boil the soup until the soup is thick and white.

Illustration of how to pour pepper and hemp fish in oil 33. Shredded cucumber and put it at the bottom of the plate for later use.

Illustration of how to pour pepper and sesame fish in oil 44. Marinated fish is cooked in boiling water and put in a plate with cucumber.

Illustration of how to pour pepper and sesame fish in oil 55. Stir-fry garlic in oil, fry the garlic with yellow pepper after it smells fragrant, pour in fish soup, add fungus, boil the lanterns and pickled peppers together, and pour into the plate in step 4.

Illustration of how to pour pepper and sesame fish in oil 66. Put fresh pepper on the fish, boil sesame oil in the pot and pour it into step 5.