Prepare in advance 2 pieces of vermicelli, 1 handful of shrimp skin, 1 cabbage, 1 round onion, 1 fragrant lei, 2 small scallions, salted egg yolk sauce, soy sauce, soy sauce king, sugar.

Steps are as follows

1, crab paste vermicelli casserole, many people think to use crab paste made of, in fact, is not, with the Kung Pao Chicken without fish, which is crab paste flavor, with all the salted egg yolk sauce, in the supermarket can be bought.

2, fans with Longkou fans, to be made of black beans, taste strong and delicious, more delicious than groundnut fans. Soak the fans, many people like to use boiling water or open small water bubble, can quickly soak, this is not right, will make the fans taste decline, very easy to break. Should be soaked in cool water, despite the long time, but the toughness of the fans, not easy to break will not be broken. You can also use about 40 ℃ warm water, faster than cold small water bubble, but the taste or slightly worse.

3, fans soak well, fish up and drain, scissors cut into suitable segments, add appropriate amount of soy sauce king, vegetable oil, take chopsticks and mix well, to the fan coloring.

4, shrimp skin soaked in boiling water for thirty minutes, soak open after fishing up and cleaning. Cabbage peeled off the surface of the yellow leaves, cut diagonally, and then cut into shredded cabbage, put into the water inside the wash a few times, drain the water. Round onion cut into julienne, small parsnip, parsley cleaning, cut into green onion, parsley minced.

5, hot pan hot oil, add chopped scallion root, shrimp stir fry flavor, join 2 fried spoon salted egg yolk sauce, stir fry into the sauce flavor, add the right amount of soy sauce, sugar, quickly stir fry evenly.

6, turn to medium-low heat, put on a good kinky fans, use a spatula to stir fry quickly twice, so that the fans and sauce stirred evenly, and then add shredded cabbage, stir fry quickly for 1min, so that the fans and shredded cabbage, and its shrimp are stirred evenly, sheng out of the reserved.

7, ready stone pot, on the stove to boil, pour in the appropriate oil, the onion shredded covered in the bottom pot, and then put the fans on the round onions, dripping into the appropriate cold water or big bone broth, go red to add warmth for 2min, on the sprinkling of green onion, cilantro, can be put out of the fire.

In addition to the fan pot, other fried fans of the way to deal with, such as cabbage fried fans, minced meat fried fans, in order to fan smooth and strong, not sticky not pile, must pay attention to the following aspects.

1, the fans can not be too hot small water bubble, otherwise the fans will be soaked through, soak rotten, taste decline, but also very easy to break. Have to use 40 ℃ within the small water bubble, good toughness, taste strong.

2, the fans should be drained, if there is water, it is very easy to stick when frying. You have to add the king of soy sauce, vegetable oil, tossing, so that the color of the fans look good, and the roots are clear, not easy to stick together.

3, fried fans must be used in a small fire, go red will make the temperature of the pan is too high, it will make the fans caramelized plant, it is easy to stick together, it will be lumps, sticky pan, have to fry with a small fire, can gradually fry dry water, frying incense.

4, take chopsticks stir-fry, you can shake the fans loose, root and root, and and cabbage shredded evenly mixed.