Boil 20 pounds of water, put 5 grams of Angelica dahurica, 3 grams of white buckle, 3 grams of leaves, 8 grams of ginseng, 3 grams of Angelica sinensis, 10 grams of licorice, 8 grams of ginger, 2 grams of red buckle, 5 grams of grass kou, 5 grams of strawberry, 3 grams of Sannai, 3 grams of cloves, 2 grams of lingzhangzhi, 10 grams of pepper, 15 grams of chili peppers, 5 grams of gui cinnamon, 3 grams of fennel, 8 grams of fragrant sand, 100 grams of ginger, and then put it into the boiling water for 30 minutes. Into the boiling water for 30 minutes to cook the spices fished out and cooled, in the soup into the salt 200 grams, 100 grams of sugar, 150 grams of monosodium glutamate, 250 grams of beer, 100 grams of wine, 100 grams of maltose, 8 grams of AAA spices, 5 grams of high-fold meat extract paste, stirring uniformly, will be cleaned up the chicken, drained and placed in the above marinade (can not float out of the water) marinated in the summer for 10 hours, marinated in winter for 12 hours, and then fished out to dry the water. Then fish out and dry the water to be used.

Roasted chicken production process:

(3 chickens dosage, each net weight of 900 grams)

With 10 grams of honey, 20 grams of maltose, 5 grams of roast duck paste plus 1 two warm water stirring, and then 2/3 of the water into 10 pounds of water, put the chicken into the boiling water in the hot water for 3 minutes to fish out, the remaining 1/3 of the water of the maltose evenly brushed in the chicken body, with a fan blow dry! Chicken body water, the carbon grill set to 160 degrees when the marinated chicken hanging in the oven baked 70 - 80 minutes, and then open the lid to remove the oven, grilled chicken chopped knife surface can be eaten.