Durian cake practice:
One, the material
300 grams of durian, 500 grams of glutinous rice flour, 50 grams of sugar, vegetable oil in moderation
Second, the practice
1.
2. Add glutinous rice flour while kneading with your hands.
3. Until kneaded into a ball.
4. Pull out 6 small doses, knead them, flatten them, and make them into biscuits.
5. Heat oil in a pan.
6. Add the durian biscuits.
7. Fry on low heat until golden brown on both sides. Then press a few times with a wooden spatula, the cake is soft and flexible.