Friedvermicelli is regarded as the most distinctive traditional snack in Wenzhou. The raw materials are dried powder, eggs, cabbage, etc. No matter street snacks, food stalls, restaurants or hotels, you can see Friedvermicelli in Wenzhou.

Friedvermicelli with milk, seaweed soup, soybean milk, fish ball soup, etc. is often the choice of many Wenzhou people, which is not only suitable for men, women and children, but also dry and not greasy after eating.

2. Dengzhan Cake

Dengzhan Cake is a famous traditional snack in Wenzhou, Zhejiang Province and Liancheng County, Fujian Province. It is one of the top ten famous snacks in Wenzhou and also a local specialty snack in Liancheng, Fujian Province. It belongs to fried food with a long history, which can be traced back to the end of Yuan Dynasty and the beginning of Ming Dynasty. Generally, it is made by grinding rice and soybeans into thick paste, adding flour, wrapping shredded radish as stuffing and frying.

3. Lard cake

Lard cake, also known as fat cake, belongs to Fujian-style pastry. Traditional pastry in Guangdong, Fujian and Wenzhou, Zhejiang. It was famous as early as the Qing Dynasty, and Yuan He Wei Ting Zhi called it "Wuzhong Jia System". The lard cake is made of lard, which is white and crystal clear, fragrant with green onions, soft and moist, and oily but not greasy.

4. nanxi river Wheat Cake

nanxi river Wheat Cake is one of the traditional famous cakes in Zhejiang Province, which is made of jiaozi powder and so on. Wheat cakes are sweet and salty. The sweet ones are filled with sugar and sesame seeds, and the salty ones are filled with shrimp skin, chopped green onion, diced meat, dried fragrant, or mixed with eggs.

5. Qingming Cake

Qingming Cake, also called wormwood Cake; It is a traditional snack in the south of Zhejiang, southern Anhui, parts of Nanchang, southern Jiangsu, north of Fuzhou, Fujian and other areas in the south of the Yangtze River, and is a festival food custom in Tomb-Sweeping Day. Before Tomb-Sweeping Day, every family in urban and rural areas ground glutinous rice flour, added wormwood, Qingming grass and other wild vegetables to make cakes, stuffed with pork, shredded bamboo shoots and the like, or embedded with sweet sugar, commonly known as "Qingming cake".

Qingming cake is green as jade, waxy and soft, fragrant, sweet but not greasy, fat but not full. It is a kind of food used by Jiangnan people to sacrifice their ancestors and has been passed down to this day.