1, the source is different, flying fish roe and crab roe, flying fish roe is made of fish eggs, crab roe is made of crab eggs, the taste is different.

2, the production process is different, flying fish roe is high in protein and fat. Eating with ingredients and the right amount of water stirred into a paste after steaming, frying, can also be made of cold dishes. Crab roe, is the crab's eggs pickled or dried products collectively, represented by pearl crab roe, which is pure deep-sea cod pulp and Japanese crab roe as the main ingredient, after the whole line of constant temperature strict production and become.