Teppanyaki Beef with Onion, Teppanyaki Cauliflower with Bacon, Teppanyaki Mushroom Roll with Bacon, Teppanyaki Prawns, Teppanyaki Mushroom and Garlic, Teppanyaki Egg with Black Pepper Sausage, Teppanyaki Vermicelli with Preserved Vegetables, Teppanyaki Beef Tenderloin with Black Pepper, Teppanyaki Sanshen, Teppanyaki Tofu with Spicy Bread, Teppanyaki Braised Eggplant with Red Pepper, Teppanyaki Tofu with Japanese Tofu, Teppanyaki Squid with Rice Cake Strips, Teppanyaki Bok choy, and more.
Teppan Onion Beef:
Ingredients: beef, onion, oil, salt, green chili, red chili, black pepper, soy sauce, cornstarch.
1, prepare the ingredients, onions, chili peppers sliced.
2, beef thinly sliced, marinated in soy sauce, cornstarch, add black pepper.
3, iron plate put on the gas stove, brush a layer of oil.
4, hot frying pan sautéed chili peppers, add onions, put the right amount of salt, a little break raw on the sheng out.
5, put the beef in the frying pan, stir-fry quickly, brown and then add the first fried chili peppers and onions.
6, heated iron plate on the board, pour in the beef and onions can be.