Materials: a box of pre-made sheep's feet, 3-5 slices of ginger, salt 1 teaspoon.

Accessories: a green onion finely chopped and spare, more than 10 dried chili peppers, salt 1/4 teaspoon to be ready when the sheep's feet stewed

Practice

1, the sheep's feet into the boiling water first, put a little wine and 1-2 slices of ginger in the boiling water fly, and then put into the stewing pan inside Boil, turn the fire stew 2-3 hours;

2, small pot of dried peppercorns roasted dry incense, cooled, grinding mortar and pestle ground into fine powder. Finely chopped scallions, put into a small bowl, pour the dried pepper powder, scoop 1-2 spoons of sheep's trotter soup, dip into the water that is;

3, a separate bowl of sheep's trotter soup, sprinkle scallions, first soup.

4, sheep's feet out of the pot, sprinkle a little chopped green onion. Add cilantro and chopped mint to the dip if you like cilantro.