Main Ingredients: Lamb Shank (meat) 300g

Seasoning: 3 tablespoons of soy sauce, half an onion, 1 teaspoon of vegetable oil, 2 teaspoons of cumin (granules), 1 teaspoon of chili powder

Directions for Grilled Lamb Skewers

1. Cut the lamb shank meat into small cubes, shredded onion, add to lamb, add 3 tablespoons of soy sauce, 1 teaspoon of cumin, 1 teaspoon of oil, 1 teaspoon of salt marinade for half a day. Overnight is fine (the meat should not be too lean. The meat should not be too lean. It will taste good when grilled.)

2. Soak bamboo skewers in water in advance, and skewer the marinated meat on the skewers with the fat and the lean on them

3. Arrange the meat on a baking sheet with a baking tray underneath, and line the baking tray with tinfoil. Preheat oven 220 degrees, middle layer, upper and lower heat for 15 minutes, remove sprinkle cumin and chili powder, continue to bake for 5 minutes