Other oils can be used in heavy cakes. For example, peanut oil can be used to make peanut cakes, the butter of chocolate cakes and bread is more fragrant, and egg yolk cakes and granny cakes can be crispy with lard. Peanut oil was used to make bread, which tasted like peanuts, hehe! Let's just say that oil companies do their jobs. ...
Qifeng cake should be regarded as a very common and prestigious kind of cake in the baking industry. It has always been loved by everyone because of its thick organization, light taste and moist taste. Now Qifeng cake, whether baked at home or in major pastry shops, has a large number of fans. And because the formula seems simple, the basic cake can be made with corn oil, eggs, sugar, flour and baking powder, so many people are willing to try it.
Qifeng cake is the foundation of cake in baking. Once you master Qifeng, it is equivalent to mastering the essence of most cakes, which can be used as a reference for conquering other kinds of cakes. However, there are many links that are prone to problems. It is common for beginners to fail ten times and eight times because they don't understand the nature of materials and ovens. Although the original Qifeng cake is tired of eating, you can break the routine and try chocolate and banana flavors! Today, uncle went to the kitchen to teach everyone how to make chocolate, bananas and hurricanes. The method is simple. I hope you have a good time!
Banana puree 65g, 3 eggs, 35g low-gluten flour, cocoa powder 15g, fine sugar 50g, water 30g, rum 1 teaspoon, chocolate 30g, corn oil 10g, and a few drops of lemon juice/(white vinegar).
1. First, add dark chocolate into vegetable oil and heat it in water until the chocolate melts. Separate the egg yolk from the egg white, put the egg white into an oil-free and anhydrous dish, add 15g fine sugar to the egg yolk, stir until the sugar melts, and crush the banana for later use.
2. Then add bananas, melted chocolate, water and rum to the egg yolk in turn, and stir each one evenly before pouring the other one; Mixing low-gluten flour and cocoa powder, sieving, adding into yolk paste, and stirring evenly to form thick chocolate yolk paste; Drop a few drops of lemon juice or white vinegar into the egg white and beat until rough, then add 35g of fine sugar in three times and beat until hard and foaming.
3. Then add the egg white cream into the chocolate yolk paste three times, stir it evenly from bottom to top, pour the cake paste into a 6-inch cake mold, shake it a few times, shake off the vinegar bubbles, and then put it in a preheated oven, and bake it at 165 degrees for 35 minutes.
4. Finally, immediately drop the baked cake into the mold, quickly disperse the hot air and cool it upside down. After the mold is cooled, demoulding can be eaten!
Soft and delicious chocolate banana Qifeng cake is ready. Eat and cook now, and do not waste ingredients at all. Try it if you like!
skill
1. How to judge whether Qifeng cake is ripe or not? Insert the toothpick into the cake and pull it out to see if anything comes out. But if we only use this method to judge, sometimes we will make mistakes, because it may be the same result to detect semi-ripe cakes with toothpicks;
2. Observe carefully and pat the surface of the cake with your hand: the baked cake has no obvious rustle, good resilience and no fingerprints;
3, because of the addition of chocolate, protein defoaming speed will be accelerated, so the action must be fast.