2. Chiba tofu is called Chiba tofu because Chiba tofu has many layers and has great toughness and elasticity, and can be cut into thin slices. In addition, Chiba tofu belongs to bean products, but it is not tofu and tofu products. Its raw materials, production technology, physical and chemical indicators, internal organizational structure, product taste and nutritional components are essentially different from tofu.

3. Chiba bean curd is a soybean protein product made of soybean protein isolate and water as the main raw materials, edible vegetable oil and starch as the auxiliary materials, with or without stabilizers, coagulants and thickeners, and then through all or part of the processes such as chopping, emulsifying, seasoning, cooking, cooling, dicing or re-freezing.

4. Chiba bean curd has super soup absorption capacity, which can be boiled, fried, boiled, steamed, hot pot and so on. Chiba tofu can be used as a dish alone, as a main ingredient, an auxiliary material, or as a seasoning.