1, ingredients: pork 500g, eggs 3-5, garlic 1-2, green chili 3-5, sweet potato vermicelli 100g, soy sauce, salt, mushroom seasoning, oil, cornstarch, water, green onion.

2, first of all, the garlic peeled with the clean pork chopped into puree, put the right amount of salt, cornstarch and soy sauce a little marinade standby;

3, will be placed in a clean, dry bowl with a small amount of salt and stirred into a homogeneous egg mixture standby;

4, will be cleaned and chopped peppers standby, sweet potato vermicelli in advance of the soaking with boiled water; green onions cleaned and chopped into green onion standby;

5, prepare a small pan washed and dried water into a moderate amount of cooking oil (do not put too much easy to splash and easy to grease);

6, with a small porcelain spoon a spoonful of egg liquid spread into the bottom of the size of the bowl and then put a spoonful of puree to the middle of the omelette spatula will be omelette flip wrapped in puree (puree, do not put too much can not easily wrap broken out), the dumplings are done ready for;

6, the egg dumplings are done ready;

7, the egg dumplings are done ready;

7, the egg dumplings are done ready to go. p>7, the pot into the right amount of oil to boil, add 1 spoon of garlic shellfish after incense, add green peppers and the right amount of salt to quickly stir fry the aroma of the prepared egg dumplings into the pot a little stirring to add the right amount of water to boil, water boiled into a small spoon of mushroom essence (according to personal taste can be put into the chicken or monosodium glutamate can be), taste the flavor of the fans to the water to the water to open to join the pot of chopped green onions, the fragrant egg dumplings can be out of the pot.