Production steps
1. The food to share with you today is taro wrapped in tomato sauce. Taro is suitable for many cooking methods and has high nutritional value. It is rich in protein and various mineral elements, which is of great benefit to human body. After the taro wrapped in tomato sauce is made, it is soft, sweet and delicious. Before making, you need to prepare ingredients, five taro, a handful of chives, tomato sauce, corn starch, salt, soy sauce and sugar to taste. You also need to prepare cooking oil.
2. First, clean the bought taro, then boil the water in the pot and put the washed taro into the pot to cook. After the taro is cooked, take it out and peel it, and then cut it into small pieces. The shallots should be cut into small pieces and chopped green onion, and then set aside.
3. Put the chopped taro into a large bowl, then add a proper amount of corn starch and stir evenly, so that each taro is evenly coated with corn starch. Then, take a pan and burn oil. First, heat the pan. After the pan is hot, pour in an appropriate amount of cooking oil. When the oil temperature is 50% to 60% hot, add taro wrapped in corn starch and fry until golden brown. Then take out the fried taro, drain the oil and put it on the plate, pour the oil out of the pot and leave a little base oil.
4. Next, prepare tomato sauce, find a bowl of moderate size, and then pour a proper amount of tomato sauce, soy sauce, corn starch, salt and sugar into the bowl, gently stir with a spoon and stir evenly.
5. Turn on the fire and heat the remaining bottom oil in the pot. When the oil temperature reaches 50% to 60%, pour in the prepared tomato sauce. When the soup in the pot is slightly sticky, add the fried taro and stir it, so that each taro is evenly stained with tomato sauce. Boil for 1-2 minutes, then turn off the heat and take out the pot. Sprinkle some on the plate. The delicious taro wrapped in tomato sauce is finished. The ingredients of this dish are simple and the production process is not complicated. I believe you can master it soon. Please try it yourself after you go in.
skill
1. When cutting taro, you'd better wear gloves. Taro skin is easy to make people allergic and itchy, which is very uncomfortable.
2. Don't pour taro into the sauce for too long. After the ketchup is wrapped, you'd better hurry out of the pot, otherwise it will affect the taste.