Gelato is a representative of Italian desserts, which is characterized by freshness, low heat and creativity. It is regarded as a classic of ice cream. All the ingredients are seasonal fruits, natural nuts, milk, eggs, etc., and even a drop of water is not added in the production process except the raw materials themselves.
Gelato is the same name as Italian traditional handmade ice cream, which was originally just Italian for ice cream, but it is used as the special name of this top-grade ice cream in the world. When it comes to Italian ice cream, it will be called gelato.
Different from the "soft ice cream" and "American ice cream" which are often contacted, Gelato's traditional family manual workshop mode and the proportion of raw materials randomly allocated according to the producer's personality and mood make each Gelato full of individual attitude.
Some people say that Gelato is an Italian art, and some people think that Gelato is the temptation of Italy. No matter how it is expressed, there is no doubt that Gelato is definitely the representative of Italian dessert. In Italy, there is a "Gelato" for every 5,000 people, among which old shops with a history of one or two hundred years can be seen everywhere.
They generally only keep small-scale manual production of "family private cuisine" style, and change their tastes with the personality and mood of the producers. Therefore, it can be said that "there are no two identical Italian ice creams in the world".
What's more exciting is that the production of Gelato completely follows the natural principle. All the ingredients are seasonal fruits, natural nuts, milk, eggs, etc., and even a drop of water is not added in the production process except that the raw materials themselves contain water.
Therefore, GELATO's soft taste, fresh and distinct taste experience have touched the vision and taste of all ages, and Gelato is the favorite of Italian beauty-loving women, with low fat, low sugar and low calorie. The minimum milk fat content is around 10%, and it will not get fat after eating it.
This shop has three rooms, one sells cakes and the other is a coffee room for people to sit down and drink and eat cakes. The innermost room is the core and soul of this store-more than 50 kinds of handmade ice cream gelato, which are dazzling and attractive.