Many people have kidney stones, but most of them don’t pay much attention to them. In fact, all diseases must be taken seriously. Once kidney stones occur, it will be very troublesome. So what are the prescriptions for the treatment of kidney stones? Next, let me learn about the relevant prescriptions for the treatment of kidney stones.

Small prescriptions for the treatment of kidney stones

1. Alfalfa porridge, a folk prescription for the treatment of kidney stones

150 grams of alfalfa (also known as grass head), motherwort 60 grams, 50 grams of japonica rice, appropriate amount of sugar. Pound alfalfa juice and set aside. Decoct motherwort in water to remove residue and leave juice, add japonica rice and water to cook porridge, add alfalfa juice and appropriate amount of sugar to the porridge and mix thoroughly. Take once for several days. It can remove blood stasis and activate blood circulation, clear away heat and diuresis and relieve stranguria. It is used for people with long-term calculi, qi stagnation and blood stasis.

2. Saltpeter powder, a folk remedy for treating kidney stones

6 grams of fire saltpeter and 18 grams of talc. Place the paper on the iron spoon, pour the fire salt on the paper, do not let it touch the iron, put it on a slow fire and fry until brown. Put the fried yellow fire saltpeter and talc into a medicine pot, add a large bowl of water, decoct and take it for 10 minutes, pour out the concoction and take it. Take 1 dose a day, 2 times a day, and continue to take it until the urinary stone is excreted. It has miraculous effects in treating stones.

3. Dijincao, a folk remedy for treating kidney stones

Take 100-200g of fresh Dijincao (called Xiaofeiyangcao in Chaoshan area, common in Chaoshan area), wash and mash it, and set aside In a large bowl, cover with a smaller bowl, pour about 250-300 ml of boiling glutinous rice wine (baked for more than ten minutes), wait until it is warm enough and take it. 1-2 times a day, 7-10 days as a course of treatment. Twenty-three cases of urinary tract stones were treated, and 16 cases passed the stones. Among the remaining 7 cases, 5 cases disappeared after taking medicine, and 2 cases required surgery due to excessively large stones.

4. Adzuki bean porridge, a folk remedy for treating kidney stones

50 grams each of japonica rice and adzuki beans, and 20 grams of Gallus gallus gallus powder. Add japonica rice and adzuki beans to water to cook porridge. When cooked, stir in chicken gizzard powder and add appropriate amount of sugar. Consume 2 times a day.

5. A folk recipe for treating kidney stones: rock sugar and walnut kernels

Take 120 grams of rock sugar and 120 grams of fried walnut kernels, grind them into fine powder and take 60 grams each time. Take it 4 times a day with boiling water to soften the stones. The main measures to prevent the recurrence of kidney stones

1. The main preventive measure for children with kidney stones is to increase nutrition, so they should be breastfed.

2. Drink plenty of water: Drinking water is very effective in preventing the recurrence of kidney stones. The peak of excretion is 3 hours after a meal, and sufficient urine output must be maintained during this period. Drinking more water can create a certain amount of pressure in the urinary tract near the stone, prompting the discharge of small stones, and can also dilute excrement and some substances related to stone formation.

3. Patients with kidney stones should limit excess nutrition according to their caloric needs and maintain a daily protein intake of 75 to 90 grams to maintain energy balance and reduce the incidence of kidney stones. Avoid eating spinach, animal offal and other foods.

4. Patients should also actively treat diseases that cause stone formation, such as primary hyperparathyroidism, urinary tract obstruction, urinary tract infection, etc.

5. Kidney stone patients must undergo regular re-examination after passing the stone. This is mainly because after most stone patients pass the stone, the factors that caused the stone formation have not been resolved, and the stone may recur. Dietary precautions for kidney stone patients

1. Drink water. When the urine output is too little or there are too many impurities, the chemicals in the urine will "clump together" and gradually form hard crystals. Therefore, drinking a lot of water (2 to 3 liters per day) is the best way to prevent stone formation. Drink enough water to make your urine light yellow or clear.

2. Restricted grass. Oxalic acid is the most common cause of kidney stones. People who have had kidney stones should limit their intake of oxalic acid. Foods rich in oxalate include nuts, soy products, wheat germ, wheat bran, spinach, tea, rhubarb, beets, dried beans, chocolate and sweet potatoes.

3. Calcium supplement. Preventing kidney stones does not mean reducing or removing calcium from your diet. Doing so can lead to bone loss and other consequences. On the contrary, absorbing abundant calcium from food can reduce the absorption of oxalic acid and other substances in the intestines and help prevent stones. Dairy products, such as milk or yogurt, are excellent sources of natural calcium.