2. After taking it out, cut off the green part outside and put it in a small bowl.

3. Press it into mud with a spoon.

4. In order to make the pumpkin puree more delicate, sieve it with a sieve.

5. Add pumpkin puree to the flour.

6. Stir the lid and let it stand for 1-4 hours.

7. Turn the electric dough press to the first gear.

8. Gently put the dough into the dough press.

9. Press into dough pieces and repeat for four times.

10. Adjust the dough pressing machine to the third gear and repeat the dough pressing for 4 times.

1. Cut the pressed noodles into noodles with the cutting function of the noodle press.