1, improve the taste: fried adzuki beans will make its texture become more crispy and fluffy, more chewy and rich in flavor, while the raw adzuki beans in the taste is significantly worse.

2, improve digestion: fried adzuki beans are easier to digest, which helps to reduce the occurrence of gastrointestinal discomfort or indigestion, while raw adzuki beans contain some indigestible substances, such as cellulose.