Materials for making duck blood vermicelli soup: Main ingredients: duck blood (sometimes pig blood is used instead) and vermicelli cut into small pieces or (strips). Oil fruit, green onion and ginger, shrimp, cilantro, duck innards (including gizzards, duck intestines, duck liver, etc.). The salt, monosodium glutamate (MSG), chicken essence, sesame oil (or chili oil) each appropriate amount.

Features of Duck Blood Vermicelli Soup:

Duck Blood Vermicelli Soup is a kind of snack in Nanjing, which is very famous in the region.

To teach you how to do duck blood vermicelli soup, how to do duck blood vermicelli soup is delicious

(1)

Boiling a pot of water, pour a tablespoon of monosodium glutamate, salt, Zhiqiang Chicken Seasoning, the coriander into boiling hot water to scald a little bit, cut up the cooked duck intestines, duck liver and spare.

(2)

Boil the soup, cut the duck blood into strips, cut the oleaginous seeds into triangles and put them into the soup to cook.

(3)

After a minute or two, fish out the duck blood, and after a little while, when the oleaginous seeds are cooked, turn off the heat to the minimum, put the duck blood in, and let them simmer slowly to keep the temperature from dropping.

(4)

Put the vermicelli into the ladle that was used to scald the vermicelli, scald them in the soup for a minute or two, and pour them into a bowl.

(5)

And then fish out the appropriate amount of duck blood and oil fruit into the bowl, put the cut cooked duck intestines, duck liver on the fans, clip a few cilantro, dig spoons of chili oil, use chopsticks to stir a little bit, a bowl of colorful and fragrant duck blood and vermicelli soup is ready.