Accessories: Rapeseed Oil 30g

Seasonings: Oyster Sauce 15g Edamame 10g Salt 4g Onion 8g Wine 25g Salad Oil 16g each moderately

How to make Steamed Pork Spare Ribs with Edamame:

1. Clean the pork spare ribs, chop them into segments, and marinate them in oyster sauce, edamame, refined salt, and cooking wine for 5 minutes;

2. Cut the rape into sections, blanch, and set aside;

3. Finely chopped green onion;

4. Put the marinated pork ribs into a steamer, steam for 18 minutes and take out, arrange them in another plate lined with rape, put on the finely chopped green onion and drizzle with hot salad oil to serve.

For more information on steamed pork ribs with black beans, see Mint.com Food Library/shiwu/douchizhengpaigu