Wild strawberries can be eaten. Wild strawberries are sour, red and tender, and taste even better than ordinary strawberries. They are also the most beautiful wild fruits in spring.

Wild strawberry is a perennial herb, its leaves can be used together with other medicinal plants to make tea to relieve tension and diarrhea, and its fruit can also supplement iron, so wild strawberry can be eaten.

I believe many post-80s friends have eaten wild strawberries when they were young. They are sour, red and tender, and they are full of juice in one bite, not to mention how delicious they are. Wild strawberries also contain a variety of trace elements beneficial to human health, which can be said to be the most delicious wild fruit in spring.

Of course, a similar fruit grown with wild strawberries can't be eaten. This kind of fruit looks like wild strawberries, but its appearance is red and white, and it is not as soft and juicy as wild strawberries. Pay attention to distinguish when picking wild strawberries.

If you are poisoned, you may have eaten wild strawberries with pesticides, or you may have eaten snake berries.