condiments

Fish head

condiment

salt

oil mixture

Soybean milk skin

Method for making mountain pepper fish head

1. Remove gills from fish heads and wash them.

2. Mountain pepper.

3. Semi-fat pork.

4. Chop ginger and garlic. Chop pork and pepper.

5. Use raw flour to make minced meat. Stir well with soy sauce and marinate for 10 minute. Add oil to the pot and fry the minced meat first.

6. Add ginger and garlic.

7. add mountain pepper.

8. Put a part of the fried meat foam shovel into a bowl and drain the water in the pot.

9. add tofu skin.

10. Put the fish head into the pot and sprinkle with edible salt.

1 1. Spread the pepper in the bowl on the fish head. At the same time, pour the mountain pepper water in the bottle into the pot.

12. Add cooking wine, cover the lid and simmer until the soup is almost dry.

13. Turn off the fire, add onion, cover and stew for one minute. Serve.