1. Ingredients: 500g lotus root

2. Seasonings: appropriate amount of salt, appropriate amount of chicken powder, appropriate amount of vegetable oil, appropriate amount of water, appropriate amount of white sugar, appropriate amount of bean curd (red).

3. Wash the lotus root and peel off the skin.

4. Cut the lotus root into slices and set aside.

5. Pour oil in a hot pan, sauté the garlic until fragrant, and pour in the sliced ??lotus roots.

6. Pour in a little salt and water.

7. Add appropriate amount of southern milk and stir-fry.

8. Finally add chicken powder and sugar and stir-fry evenly.