1, material: a handful of kudzuvine root, a crucian carp, a handful of coix seed lentils, half a catty of pork bones, two candied dates and a few slices of ginger.

2. Wash Radix Puerariae and soak for a while; Fried barley and lentils; Scald pig bones with boiling water to remove blood.

3. Open the belly of crucian carp, fry both sides until golden, add boiling water and cook for a while to see the soup turn milky white.

4. Put Radix Puerariae, pig bones, Coicis Semen, lentils, candied dates and ginger into a soup pot, pour crucian carp and soup, cover the pot and stew for 30 minutes, and season after boiling.

This pueraria lobata crucian carp soup is delicious, moist and delicious. Adding coix seed, lentils and candied dates has the effects of nourishing yin, clearing away heat, invigorating spleen and promoting diuresis, and also clearing away heat, promoting fluid production and moistening dryness.