A quick and easy way to make five-spice salted pork, which is not over-salted and is healthy and safe to eat.

Ingredients:

1 tbsp pork, 2 tbsp soy sauce, 2 tbsp minced garlic, 1 tsp five-spice powder, 1 tsp each white pepper, 1 tsp each licorice powder, 1 tsp each garlic powder, 1/2 tsp cinnamon, 1 tbsp rice wine, 2 tsp rock sugar

How to marinate five spice salted pork in the oven:

1. The marinade will be placed in a plastic box with a lid and chilled in the refrigerator for more than 12 hours.

2. Preheat the oven for 5 minutes, turn the heat up and down to 200 degrees and bake for 25 minutes, then turn over and continue to bake

3. Turn over and bake for 15 minutes, then the aroma will come out

4. Allow the pork to cool down and then slice it.

5, the use of oblique knife cutting method to make the meat tastes more smooth Oh.

The finished picture:

Five spice salted pork marinade skills:

1, the taste can be adjusted according to the preferences of each person to do Oh

2, this marinade portion of the amount of a piece of marinade if the marinade of the two doubled, and so on.