Don't just know fried peanuts when drinking in summer. This cold pig's ear is more nutritious and delicious. The key is that it tastes better, and visitors at home will have more face when eating it.
Ingredients: pig's ear 1 piece, star anise 3, fennel 1 small handle, fragrant leaves 3, red dates 3, cinnamon 2, nutmeg 2, tsaoko 2, salt 1 spoon, light soy sauce 1 spoon, and a little cooking wine.
Practice:
1, clean the pig hair on the pig's ears, which can be treated with a flamethrower or directly bought from the cleaned pig ears. 2. Apply cooking wine to pig ears evenly and marinate for half an hour to remove the fishy smell.
3. Put ginger slices and onion knots into an electric pressure cooker or rice cooker, and then put them into pig ears. 4, pour 2 bowls of cold water, not the pig's ear, pay attention, it is cold water.
5. The above ingredients are packed into seasoning bags and tied tightly, and put into an electric pressure cooker. Cover the lid and press the meat button or soup button.
6. Take out the marinated pig's ear and let it cool, then cut it into pieces, add vinegar, sesame oil, chopped pepper, chopped garlic, coriander, salt and chicken essence, mix well and serve.
scrambled egg with tomato
Scrambled eggs with tomatoes is a very common home-cooked dish. I have no appetite in summer, which is especially suitable for a dish like this. The sour taste is really appetizing. This dish is fried with vinegar and sugar. How can it taste better? In fact, the delicious skills are not difficult. Let's take a look at the cooking skills of this dish.
Ingredients: 3 tomatoes, 3 eggs, salt 1 teaspoon, sugar 1 teaspoon.
Practice: 1, cross the tomatoes, put them in the boiling water pot for 3 minutes, then take them out, peel them and cut them into large pieces. 2. Knock the eggs into the bowl, add a little chopped green onion and beat them evenly with chopsticks.
3. Heat the hot oil in the hot pot to 60% heat, turn off the fire after pouring the egg liquid, and pull it with chopsticks a few times, and the egg liquid can be solidified and served. This method can make eggs more tender. 4. Use the remaining oil of scrambled eggs, pour in tomatoes, add sugar, and fry for 2 minutes. 5, add eggs, stir fry 1 minute to serve.
Tip: Add some sugar to the tomatoes to refresh them. If the tomatoes are not sour enough, add some white vinegar. It's better to fry tomatoes for a while, and the taste will be more appetizing. Scrambled eggs with chopped green onion can increase the fragrance of eggs and remove the fishy smell of eggs.