We call it green beans, which, like soybeans, can be made into tofu and soybean milk, which is more nutritious than soybeans. Green beans are a kind of spring soybeans, also known as "double green beans". Its color is blue as jade, the true seed coat and fruit are green, and the round green grains are smaller than ordinary soybeans.

Green beans are a kind of spring soybeans, also known as "double green beans". Its color is blue as jade, its true seed coat and fruit are green, and its round green seeds are smaller than ordinary soybeans. There are many kinds, including black umbilical cord and white umbilical cord. Due to the long illumination time and large temperature difference between day and night, the climate characteristics in northern Shaanxi are obvious. The produced double green beans are good in color, full in granules, rich in high-quality protein, high in soluble protein, balanced in fat, and ideal in mineral components such as calcium and fish scales. It is rich in protein (more than 40%), vitamins and trace elements, and has a wide range of uses, both as medicine and food. It can be cooked and eaten, and can also be used to produce bean sprouts or processed into bean non-staple food.

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