Use a slightly larger plastic bowl in the microwave oven, put a proper amount of rice in it and wash it. The volume of water added in the upper layer is about 1.2 times that of the lower layer rice. No cover, 800 watts 12 minutes, then cover. Pay attention to stagger the edge of the lid around the bowl to leave a certain gap, that is to say, the lid cannot be tightly closed, and the firepower is 8-6544. The time of middle fire is mainly determined by the amount of water in the bowl after 12 minutes. If the water is basically dry, it will take about 8 minutes. If the surface of rice is still like rice soup, it will take about 10 minutes.

or

1. Wash the rice and soak it for one hour.

2. Put it into a special vessel for microwave oven and drain the water (about 3 cm above the rice surface).

To prevent water from overflowing, add a few drops of oil (ordinary edible oil is enough).

4. Cover the container and cook with the cooking function 10 minute. After stewing for 5 minutes, cook for 5 minutes. Don't open the lid immediately after taking out, stew for 15 minutes before eating. The rice made in this way is also delicious.