The method of steaming rice with Jiuyang rice cooker is as follows:

Preparation materials: rice cooker, rice

1, open the rice cooker and take out the liner.

2. Pour the white rice into the pot liner and clean it with tap water.

3. Dry the water outside the pot liner with a towel.

4. Press the fragrant bomb cooking button by hand.

5. Press the start button by hand.

6. When the display screen shows numbers, it means countdown. Dinner will be ready in 14 minutes.

7. When the light in the heat preservation position is on, the number on the display screen shows zero, which means that the rice has been cooked.

8, you can open the lid and eat rice.