1. Raw materials: 300 grams of Northeastern rice, 500 grams of lean pork, 300 grams of Cantonese sausage, 100 grams of mushrooms, 100 grams of carrots, 100 grams of corn, and 200 grams of cucumber.

2. Wash the rice and soak it for 10 minutes.

3. Slice the meat and add seasonings according to personal taste, and let it marinate for 30 minutes.

4. Slice the sausage.

5. Cut mushrooms, corn, carrots, and cucumbers into pieces, add them to water and cook.

6. Put the soaked rice into the rice cooker, add appropriate amount of water according to the instructions; press the heat button to start cooking.

7. After the rice is ready, open the lid, add lean pork and sausage, then cover the pot and continue heating.

8. After 5-8 minutes, open the lid of the pot, pour the mushrooms, corn, and cucumber into the pot, stir thoroughly, and serve.