Materials
Beef Bone Marrow, Ginger, Yellow Wine, Salt, Sugar, Soy Sauce, Goji Berries, Red Jujubes, Codonopsis Pilosulae
Methods
Put the ingredients into a steaming bowl and stir well
Steam it under water for 25 minutes.
Nutritious and delicious, children's favorite.
Smoked Beef Marrow
Materials
Beef marrow 500g. Seasoning salt 150 grams, 50 grams of monosodium glutamate, 30 grams of sugar, 15 grams of sesame oil. Marinade package star anise 15 grams, 10 grams of nutmeg, 50 grams of chicken oil, 10 grams of sand nuts, 10 grams of Angelica dahurica, 10 grams of cinnamon, 5 grams of cloves, 5 grams of fennel, 50 grams of fresh ginger. Smoked tea 15 grams, 25 grams of sugar, 100 grams of rice.
Practice
1. Wash the beef bone marrow, slightly scalded with boiling water, fish out and spare.
2. Sit in the pot on fire add water, put the marinade package, salt, monosodium glutamate, sugar boiling, down into the beef bone marrow, marinade with a small fire soak brine for 3 minutes, turn off the fire and then simmer for 10 minutes, take out and wait for use.
3. Take an iron pot, first in the bottom of the pot evenly sprinkled with a layer of rice, and then tea, sugar sprinkled into the pot, and then set up a grate, will be gently placed on the top of the beef bone marrow, cover the lid tightly, with a strong fire burn to the pot of smoke from the fire.
4. When the smoke clears, lift the lid, remove the beef bone marrow, brush with sesame oil, cut strips on a plate, and then with a dish of spicy sauce for dipping.
Cooking Encyclopedia
1. Marrow is the essence of the bone, and it is the chef's unique creation to take out the bone marrow and process it into a delicacy.
2. Bone marrow has the effect of tonifying the kidney and filling the essence, moistening the lungs and strengthening the bones, and can cure consumptions and winnings, loss of essence and blood, dysentery, etc., cooked properly, or a delicious and unique delicacies for feasts.
3. Beef bone marrow texture is more tender, brining do not use high-fire boiling.
Ma po beef bone marrow
Materials
150 grams of beef bone marrow, 1 box of fat tofu. Seasonings Yongchuan tempeh 5 grams, 15 grams of soybean paste, 10 grams of mash wine, 5 grams each of green onion, ginger and garlic, 10 grams of monosodium glutamate, 5 grams of sugar, 5 grams of chicken essence, 5 grams of cornstarch, 500 grams of old broth, 2 grams of pepper flour from Sichuan Province, 10 grams of knife-peeled chili pepper noodles, 20 grams of secret red oil.
Practice
1, the beef bone marrow into 1.5 cm square ding; tofu with the tip of a knife to cut the skin, the tofu box reversed on the board, with a knife from the bottom corner of the box to cut a small mouth, to be the air into the box will be lifted, the tofu naturally stay on the board, and then will be tofu knife into 2 cm square block.
2, the pot into the secret red oil, burned to seventy percent of the heat into the green onions, ginger, garlic, soybean paste, tempeh stir fry 3 minutes into the old soup, mash wine boiled on high heat, and then with a strainer will be green onions, ginger, garlic, and other impurities fished out of the tofu, beef bone marrow, sugar, chili pepper noodles burned on low heat for 2 minutes, seasoned with monosodium glutamate (MSG), chicken seasoning, and then put into the thickening of powder and then out of the pot, sprinkle with pepper to be able to.