Different brands and models of microtome have different market prices. The market price of ordinary household slicers in the market is about 50- 120 yuan. Relatively speaking, there are many slicers at this price.
The market price of a relatively good slicer in the market is about 300- 1000 yuan. There are domestic slicers and commercial slicers.
The market price of professional slicer in the market is about 2000-8000 yuan. The market price is quite different and the quality is uneven.
The market prices of slicers introduced above are all approximate prices from the network. For the actual price of slicer, please consult the dealer.
Second, how to choose a meat cutter?
The meat cutter is generally referred to as the meat slicing machine, which is mainly used for slicing and shredding fresh meat. Pay attention to the following points when choosing this kind of products:
1, the workload of your meat cutter.
Meat cutters are commercial and domestic. The most obvious difference is that domestic machines are generally cheap and cannot work for a long time because of the influence of motor selection. Usually, domestic meat cutters need to stop cooling the motor once for half an hour, otherwise it will cause overheating protection and power failure or damage the motor. The commercial type can work continuously.
2. Look at the design structure of the machine
The design of a good meat slicing machine will consider the cleaning of the blades. At this time, we need to read the instructions to see whether the cutter set can be removed easily and flexibly, especially in summer, when the temperature is high, if the cutter set cannot be removed, the machine itself will not be cleaned thoroughly, resulting in bacterial growth and serious odor.
3, see the blade quality and design
Choosing a fresh meat slicer is best to choose a style with a notch on the circular blade. When cutting raw meat, the notch on the circular blade can generate a downward force, which is beneficial to cutting the pin and making the meat pieces slide down smoothly for cutting; However, the circular blade without notch will slip in the actual meat cutting, and it needs to be manually pressed by a wooden comb to complete the cutting.
4, see the effect of the requirements for cutting out the meat.
If you are in factory production and have strict requirements on the shape of the cut products, you need to choose a targeted large meat cutter. Merchants who produce meat cutters with reliable quality remind users to know the range of meat they can cut before purchasing equipment. Only high-quality meat cutters with wider range of equipment can be bought by users, whether fruits and vegetables, flesh and blood, flesh and blood, hard objects and so on can be cut well as the cut effect can meet the meat cutting needs of different types of catering industries.
5, check the manufacturer's formal degree and standardization.
Which brand of meat cutter is good depends on the formal degree of the manufacturer, which can be judged by knowing the business license, certificate and factory scale of the enterprise. Secondly, the enterprise can also judge whether the meat cutter products it produces are worth choosing by visiting or checking the standardization of the internal management of the factory on the Internet.