1, if you want to make braised beef brisket more delicious, we need to marinate the beef before cooking, which can ensure that the beef cooks more soft and tender, it is recommended that you can add some baking soda when marinating, so that it can be more simple to cook the beef more rotten, it is recommended to marinate by adding some cooking wine, white vinegar, marinate the beef brisket after stirring it completely for about 60 minutes.

2, in the stewed brisket, the most critical point we need to pay attention to, is that in the stewed brisket must be used in hot water to stew, because we use cold water to stew beef did not then will not be in the brisket in the German fresh flavor release, so the first hot water to boil, and then turn to a small fire slowly stewed, boiled out of the brisket is more delicious.

3, if you want to burn out of the brisket more flavor, you can cook the brisket when adding some rock sugar, because this way out of the brisket is not close to the color better look, while cooking out of the brisket will also be softer.

4, in the stewed brisket between everyone will first marinate, but do not recommend just marinate on the start of the stew, it is recommended that the hot oil in the first frying before stewing, this is not close to shorten the stewing time, but also to ensure that the brisket will be more flavorful.

5, in the stewed brisket, carrots are the last with, if we stewed brisket, add some carrots, not only can absorb the beef in the fat, Haier can be more flavorful.